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The Restaurant
serves homemade food, traditional Spanish dishes
and friendly atmosphere.
 Special discounts for groups. Our Restaurant
has a capacity of 200 people.
Here are some of our
suggestions
First course:
White beans with spicy sausage, snout
and ears of the pork. Homemade lasagna. Tripe with chickpeas. Beans with hare.
Homemade pate.
Main course: Rabbit with snails. Chicken with mushrooms
stew. Marinated boar with red wine. Lamb from Alto Aragon with potatoes
Homemade
desserts:
The grandmother´s cake. Custard. Junket. Crème caramel. Bake
of sponge and egg. Smoke mouse.
 
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